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3 Layered Cream Cake in 25 minutes

This simple recipe and fantastic idea is not only perfect for a last minute party rescue; the Swedish tradition of birthday cake breakfast in bed; and impressive coffee dates. The leftovers are ideal for spontaneous celebrations with little ones. A surprise party for a favorite teddy, a quick, simple baking activity and cake decorating game. Three Layered Cream Cake (in the oven for 5 minutes) 25 minutes from start to finish – you can’t go wrong with that!

And you can have any shape you like!

How?

…With a pair of scissors!


3 Layered Cream Cake in 25 minutesThe basis of the cream cake is a simple Swiss Roll recipe:

3 eggs

150g sugar (2/3 cups; 1 1/2 dl)

95g flour (3/4 cups and 1tbsp; 2 dl)

1 tsp baking powder

1 tbsp water (can be exchanged for orange juice; lemon juice; coffee; etc)

3 Layered Cream Cake in 25 minutes (2 tbsp cocoa powder – optional)

double cream whipped, to cover the whole cake (3 dl)

Different options for the filling to pick and mix between. There are two layers of filling to prepare, so be as creative as you like, and use up whatever you have at home!3 Layered Cream Cake in 25 minutes

Jam

Crushed raspberries

Strawberry slices

1 mashed banana (and a few drops of lemon, so it keeps it’s colour). You can also mix the banana with a little cold custard or vanilla sauce.

Condensed milk toffee

 

And for the decoration, whatever you like. Some ideas:

Raspberries, strawberries, blueberries, cherries…

Grated chocolate

Hundreds and thousands

 

BASIC METHOD:

 

Linking with #TastyTuesday & #RecipeoftheWeek

 

I love that Miss 3 and Miss 6 made their little brother’s first birthday cake. They were pleased as punch with themselves. Taking turns to mix, add ingredients, cut out number ‘1’s, spread filling on the layers and ‘build’ the cake. And between the five of us, we ate it all up too!

 

For more delicious treats: 

Check out Double Chocolate Lavender Cookies

White Chocolate & Lime Mousse with a Gooseberry Compote

And Coffee Tinted Chocolate Banoffee Crêpes

 

 

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16 Comments

  1. That’s so clever! I will definitely be trying this. Thanks so much for linking up with #recipeoftheweek. Sorry I was particularly slow getting over for this one. I’ve pinned it to my food board and a tweet will go out shortly 🙂

  2. I love a simple recipe! Love the fillings you chose! You can’t go wrong with crushed raspberries and mashed bananas. x

    • Life with little ones has opened up our cake fillings to a whole new realm! It used to be just jams and butter cream (also delicious)! But bananas and fruit make such a fresh tasting, light summer cake!

  3. That looks like the YUMMIEST cake!!! I love the fillings you chose, perfect for little ones! Heck, perfect for anyone! You have me craving a piece of that cake with a cup a coffee 😀 Pinning!

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