White Chocolate Cranberry Pecan Fudge Cheesecake A frozen cheesecake with a smooth creamy luxurious white chocolate and cranberry fudge filling and a roasted pecan biscuit base. Seasonal and delicious for Thanksgiving, Advent and Christmas. The last few weeks we’ve been fudge fanatics and Miss Four is certainly not prepared for this trend to pass. From Dark Chocolate Licorice Fudge to Soft…
Frozen Raspberry Cream Oatmeal Cake This cake is unbelievable! The oatmeal layers are crunchy and sweet, complemented perfectly by the fresh, tart, berry packed semifreddo filling. Imagine biting through thin crispy HobNobs or Anzac biscuits, into creamy, delicious, frozen mousse. Just look at it! Now I’m going to give you the recipe for a huge cake!…
White Chocolate Lime Mousse with Gooseberry Compote A fresh, silky, light, white chocolate lime mousse, served with gooseberry compote, resulting in a beautifully balanced sweetness and acidity. Perfect for a delicate dessert, or luxurious brunch. Gooseberry Compote (Serves 4-5) 2dl fresh sweet gooseberries (I used a red variety) (155g/ 1 cup) 1dl caster sugar (85g/ 1/2 cup)…
Chocolate Banoffee Crêpes with a Kick of Coffee If you’re looking for a luxury crêpe, you need look no further: Fresh whipped cream; banana; a perfectly smooth, rich, chocolate toffee sauce; and a little extra kick of coffee for good measure. A perfect desert or mid-day treat …And a great coffee tinted batter tip for a ‘wake me up’…