Favorite Sun-Dried Tomato Hummus
I’m crazy about homemade hummus. And there are no end to the little tweaks you can make, to turn a regular hummus into the talking point of the table. This recipe is one of my favorites, pairing hummus with some of my favorite Italian ingredients: Parmesan and sun-dried tomatoes.
Hummus fans should definitely not leave without checking out this awesome Lemon Burst Hummus recipe too.
Sun-Dried Tomato Hummus
(Serves 4 people as a side dish)
230g pre-cooked chickpeas
2-4 cloves of garlic, crushed (depending on how much you like your garlic)
1/2 tsp tahini paste
4 tbsp extra virgin olive oil
5 sun-dried tomatoes (bottled in oil, not dry)
50g grated parmesan
Fresh ground black pepper
Add a little water to get the desired consistency
Favorite Sun-Dried Tomato is also perfect for your baby or toddler.
For babies don’t add any salt, and use only one clove of garlic. Add additional water to get the final consistency you’re looking for.
For toddlers, you’re ready to go. The recipe needs no adaptation.
For some stunning mains, check out Grilled Beef, Squash Medley and Tomatillo Salsa