Salted Dark Chocolate Liquorice Fudge – 4 ingredients, ridiculously easy and supremely delicious.

Typing whilst ’tasting’… The perfect way to blog a recipe!

 ”All you need is love. But a little chocolate now and then doesn’t hurt”

– Charles M. Schulz

Salted Dark Chocolate Liquorice Fudge

(36 pieces)

1 tin (395g /14 oz) sweetened condensed milk

400g dark chocolate (14 oz)

2 1/2 tbsp liquorice powder

Sea salt

METHOD:

1. Line a 20 x 20 cm baking dish with baking paper or greaseproof paper (8 x 8 inch).

1. Empty the tin of sweetened condensed milk into a microwavable container.

2. Break up the dark chocolate and add it to the condensed milk together with a good pinch of sea salt

– Don’t stir in the chocolate.

3. Microwave on full effect for 1 1/2 minutes, then stir.

4. Microwave on full effect for another 1 1/2 minutes, then stir.

5. Microwave for an additional three minutes, stirring every minute.

(So 6 minutes in the microwave in total)

After the sixth minute, you might notice that the texture has changed slightly. A few bubbles around the edges – this is totally fine (but not essential – don’t worry if there are none). Continue to stir until it is once again smooth.

6. Add the 2 1/2 tbsp liquorice powder, and stir until it’s thoroughly combined.

7. Pour the fudge into the pre-prepared baking dish, and cool in the fridge.

8. After about 15-20 minutes crush two large pinches of sea salt over the fudge.

9. After a couple of hours you can lift the baking paper and fudge out of the tray and use a sharp knife to cut it into 36 pieces.

…Voila!

Salted Dark Chocolate Liquorice Fudge – delicious as a little treat after dinner; mid-morning; mid-day… And a perfect present for somebody special.

Linking Dark Chocolate Liquorice Fudge with #TastyTuesdays, #RecipeoftheWeek & #Bakeoftheweek